My friends and I are still taking advantage of the great perks of having a cooking club. Because of our busy schedules in December, and the location we use was booked up with holiday parties, we haven’t met since November. I’ve been so busy that I haven’t had a chance to share our November cooking … Continue reading
Have you seen the Marzetti Simply Dressed salad dressings in the produce department yet? Thanks to Marzetti and Houseparty.com, I had the opportunity to try some out with my friends! Marzetti Simply Dressed is an all-natural salad dressing. There are no preservatives, trans fats, high fructose corn syrup, MSG or artificial flavors. I even found … Continue reading
It’s fondue season! My family had a fondue dinner quite often when I was growing up, and I still love to do it. It’s just hard to find the opportunity to fondue with such young children in the house. A few months ago, I hosted a fondue party for a group of my friends as … Continue reading
Our first cooking club event was held a couple of Fridays ago. We had a total of four ladies get together and prepare meals to take home. It was a great success and a really fun and relaxing evening! After everyone had RSVP’d, I divided up the grocery list according to price. Each person brought about $20 … Continue reading
My mom makes wonderful lunches for us every time we visit and she has made this wonderful quesadillas a couple of times. The combination of Mango, Brie and Onion is so appetizing! I was so happy to see that Brie cheese was buy one get one free at our local store a couple weeks back … Continue reading
We went to Gust Bros. Pumpkin Farm in Michigan a couple of weeks ago with the mom’s group. We had a wonderful time. The kids got to pick out their pumpkins and while we were in the market, I found my treasure! This extremely large zucchini! I had been thinking about my favorite zucchini bread, sorta disappointed that … Continue reading
I am so glad I am finally able to get back into my kitchen! I haven’t had any recipes to share for a while because I have been ill. After a week and a half of either no food or bland food, I was ready for some flavor. I’ve been in the mood for mexican and I … Continue reading
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