Cooking Club has definitely come in handy the last month; we have all been so busy. So busy, that I still hadn’t had a chance to write about our March Cooking Club. It has been great not having to worry about what’s for dinner. The other great thing is that I haven’t had to go … Continue reading
Some friends and I got together this past weekend so we could fill our freezers. We all voted on some easy freezer meals and this is what we made: Freezer-Friendly Brown Bag Burritos, Salsa Chicken, Hawaiian Chicken Sandwiches, Honey-Sesame Pork Tenderloin, and Shrimp Pesto. It’s only been two days, and since then I’ve only used … Continue reading
Our first cooking club event was held a couple of Fridays ago. We had a total of four ladies get together and prepare meals to take home. It was a great success and a really fun and relaxing evening! After everyone had RSVP’d, I divided up the grocery list according to price. Each person brought about $20 … Continue reading
I haven’t posted in a few days. I was so busy with preparing for a wedding shower, then I became ill. I have not cooked anything since Saturday morning. I have a few special recipes to share with you from this past weekend, they will be coming to you later this week. First, I would … Continue reading
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