Asian Cuisine / Cooking Club / Dinner / Kid-Friendly / Lunch / Mexican Cuisine / Pasta / Sandwiches / Uncategorized

February Cooking Club

Some friends and I got together this past weekend so we could fill our freezers.  We all voted on some easy freezer meals and this is what we made:  Freezer-Friendly Brown Bag Burritos, Salsa Chicken, Hawaiian Chicken Sandwiches, Honey-Sesame Pork Tenderloin, and Shrimp Pesto.  It’s only been two days,  and since then I’ve only used … Continue reading

Asian Cuisine / Cooking Club / Dinner / Kid-Friendly / Mexican Cuisine / Pasta / Soup / Uncategorized / Vegetarian

October Cooking Club

Our first cooking club event was held a couple of Fridays ago.  We had a total of four ladies get together and prepare meals to take home.  It was a great success and a really fun and relaxing evening! After everyone had RSVP’d, I divided up the grocery list according to price.  Each person brought about $20 … Continue reading