Cooking Club has definitely come in handy the last month; we have all been so busy. So busy, that I still hadn’t had a chance to write about our March Cooking Club. It has been great not having to worry about what’s for dinner. The other great thing is that I haven’t had to go … Continue reading
Some friends and I got together this past weekend so we could fill our freezers. We all voted on some easy freezer meals and this is what we made: Freezer-Friendly Brown Bag Burritos, Salsa Chicken, Hawaiian Chicken Sandwiches, Honey-Sesame Pork Tenderloin, and Shrimp Pesto. It’s only been two days, and since then I’ve only used … Continue reading
My friends and I are still taking advantage of the great perks of having a cooking club. Because of our busy schedules in December, and the location we use was booked up with holiday parties, we haven’t met since November. I’ve been so busy that I haven’t had a chance to share our November cooking … Continue reading
Our first cooking club event was held a couple of Fridays ago. We had a total of four ladies get together and prepare meals to take home. It was a great success and a really fun and relaxing evening! After everyone had RSVP’d, I divided up the grocery list according to price. Each person brought about $20 … Continue reading
I am so glad I am finally able to get back into my kitchen! I haven’t had any recipes to share for a while because I have been ill. After a week and a half of either no food or bland food, I was ready for some flavor. I’ve been in the mood for mexican and I … Continue reading
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