Cooking Club has definitely come in handy the last month; we have all been so busy. So busy, that I still hadn’t had a chance to write about our March Cooking Club. It has been great not having to worry about what’s for dinner. The other great thing is that I haven’t had to go … Continue reading
Some friends and I got together this past weekend so we could fill our freezers. We all voted on some easy freezer meals and this is what we made: Freezer-Friendly Brown Bag Burritos, Salsa Chicken, Hawaiian Chicken Sandwiches, Honey-Sesame Pork Tenderloin, and Shrimp Pesto. It’s only been two days, and since then I’ve only used … Continue reading
My friends and I are still taking advantage of the great perks of having a cooking club. Because of our busy schedules in December, and the location we use was booked up with holiday parties, we haven’t met since November. I’ve been so busy that I haven’t had a chance to share our November cooking … Continue reading
Have you seen the Marzetti Simply Dressed salad dressings in the produce department yet? Thanks to Marzetti and Houseparty.com, I had the opportunity to try some out with my friends! Marzetti Simply Dressed is an all-natural salad dressing. There are no preservatives, trans fats, high fructose corn syrup, MSG or artificial flavors. I even found … Continue reading
My mom makes wonderful lunches for us every time we visit and she has made this wonderful quesadillas a couple of times. The combination of Mango, Brie and Onion is so appetizing! I was so happy to see that Brie cheese was buy one get one free at our local store a couple weeks back … Continue reading
Now that it is getting a little cooler out, we are welcoming soup back onto our menu plan! This was the perfect week for soup, since we all had the sniffles. In our house, we want a piece of fish in every bite so we add a ton of it. Also, we don’t like to guess … Continue reading
It’s time to clean out my freezer! Do you remember my Philly Cheesesteak Joe’s and Lettuce Wraps post? I knew I wanted to set some leftovers aside and try one more thing with them. How about a Philly Cheesesteak Quesadilla? My husband and I weren’t extremely hungry last night, but I knew I had to … Continue reading
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